The history and virtues of eating pigeon meat (squab) https://peertube.lagbag.com/videos/watch/0f5fa67e-85dd-4970-a045-7b063ef8db5c Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing cookware and knives. Go to https://bit.ly/3qYrgB2 and use promo code ragusea to get 20% off your first order. Thanks to Andrew Blechman, author of "PIGEONS: The Fascinating Saga of the World’s Most Revered and Reviled Bird": http://www.andrewblechman.com/pigeons/index.html 2001 study showing very low pathogen prevalence on squab farms: https://pubmed.ncbi.nlm.nih.gov/11214338/ My old video about the near-extinction of American bison: https://youtu.be/fUH1QVtIdp4 Map of passenger pigeon range by Valérie Chansigaud, via Wikipedia: https://en.wikipedia.org/wiki/Passenger_pigeon#/media/File:Map-Ectopistes-migratorius.png Map of rock dove range by Viktor Kravtchenko, via Wikipedia: https://en.wikipedia.org/wiki/Rock_dove#/media/File:Columba_livia_distribution_map.png Thu, 16 Apr 2026 18:03:07 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://peertube.lagbag.com The history and virtues of eating pigeon meat (squab) https://peertube.lagbag.com/client/assets/images/icons/icon-512x512.png https://peertube.lagbag.com/videos/watch/0f5fa67e-85dd-4970-a045-7b063ef8db5c All rights reserved, unless otherwise specified in the terms specified at https://peertube.lagbag.com/about and potential licenses granted by each content's rightholder.