<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
    <channel>
        <title>Why modern sandwich bread is different from 'real' bread</title>
        <link>https://peertube.lagbag.com/videos/watch/183d4619-6694-4b7d-a24f-694289981c46</link>
        <description>Thanks for Helix Sleep for sponsoring this video! Click here https://helixsleep.com/ragusea for up to $200 off your Helix Sleep mattress plus two free pillows! Free shipping within the United States! #helixsleep Thanks to Dr. Elisa Karkle at Kansas State University's Department of Grain Science and Industry: https://www.grains.k-state.edu/people/faculty/karkle/index.html Thanks to Dr. Emily Buehler, author of "Bread Science: the Chemistry and Craft of Making Bread" https://www.twobluebooks.com/bread-science/</description>
        <lastBuildDate>Thu, 09 Apr 2026 20:55:14 GMT</lastBuildDate>
        <docs>https://validator.w3.org/feed/docs/rss2.html</docs>
        <generator>PeerTube - https://peertube.lagbag.com</generator>
        <image>
            <title>Why modern sandwich bread is different from 'real' bread</title>
            <url>https://peertube.lagbag.com/client/assets/images/icons/icon-512x512.png</url>
            <link>https://peertube.lagbag.com/videos/watch/183d4619-6694-4b7d-a24f-694289981c46</link>
        </image>
        <copyright>All rights reserved, unless otherwise specified in the terms specified at https://peertube.lagbag.com/about and potential licenses granted by each content's rightholder.</copyright>
        <atom:link href="https://peertube.lagbag.com/feeds/video-comments.xml?videoId=183d4619-6694-4b7d-a24f-694289981c46" rel="self" type="application/rss+xml"/>
    </channel>
</rss>