https://peertube.lagbag.com/videos/watch/b8068346-a3dd-455c-946d-f0b124459c69 Black Garlic is a pretty simple concept, but very hard to execute at home. To get Black Garlic you need to have garlic ferment at 140-150F for 30-40 days. I used as follows: Manual Crockpot or slow cooker - https://www.extrafudge.com/ref/B004P2LEE0, A Thermostat Regulator - Digital F/C PID TD4-SNR Temperature Controller - https://www.extrafudge.com/ref/B00X5EZXV4 Since the crockpot uses less than 3amps you don't need a relay., Thermocouple Temperature Control K Type Sensor Probe - https://www.extrafudge.com/ref/B00843IKWK or just get this: https://www.extrafudge.com/ref/B06WD6X17V, I take no responsibility if you try this at home. This could be potentially very dangerous - I'm just sharing my personal experience. Have more questions? Leave a question below. Don't Forget To SUBSCRIBE For More Videos and click the notification button. Facebook: https://www.facebook.com/Ureviews Sun, 26 Apr 2026 08:02:44 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://peertube.lagbag.com https://peertube.lagbag.com/client/assets/images/icons/icon-512x512.png https://peertube.lagbag.com/videos/watch/b8068346-a3dd-455c-946d-f0b124459c69 All rights reserved, unless otherwise specified in the terms specified at https://peertube.lagbag.com/about and potential licenses granted by each content's rightholder.