https://peertube.lagbag.com/videos/watch/f2076cfb-15d9-4d6d-8bb1-1431ec3bd9ef Brown sugar = white sugar + molasses. So I just use white sugar and molasses; one or two tablespoons of molasses per cup of white sugar to replace light brown sugar, and three or four tablespoons for dark brown sugar. Here's my broiled chocolate chip cookie recipe (mentioned in the video) that uses white sugar and molasses: https://youtu.be/OnGrHD1hRkk MY COOKING PHILOSOPHY: I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce. Fri, 17 Apr 2026 16:19:28 GMT https://validator.w3.org/feed/docs/rss2.html PeerTube - https://peertube.lagbag.com https://peertube.lagbag.com/client/assets/images/icons/icon-512x512.png https://peertube.lagbag.com/videos/watch/f2076cfb-15d9-4d6d-8bb1-1431ec3bd9ef All rights reserved, unless otherwise specified in the terms specified at https://peertube.lagbag.com/about and potential licenses granted by each content's rightholder.